![]() This homey little restaurant anchors one end of a strip mall in a residential Warwick neighborhood and is a bit of a hidden gem for lovers of fish and chips. Buttonwoods Fish and Chips in Warwick, RI | Best New England Fish and Chips Photo Credit : Mike Urban Buttonwoods Fish and Chips The fries are thick-cut and equally crunchy outside and tender within, indicative of fresh cooking oil and a deft touch with the deep fryer. Showcasing fish from the nearby Stonington docks, Sea Swirl’s lightly battered fillets are crunchy and sweet. Housed in a glass-front building that used to be a Carvel ice cream stand, this Mystic, CT, mainstay serves up some excellent fish and chips. ![]() Sea Swirl in Mystic, CT | Best New England Fish and Chips Photo Credit : Mike Urban Sea Swirl The one-piece serving is fine for lunch go for the two-piece at dinner. ![]() The cod, haddock, or fluke (“whatever’s freshest that day,” says the owner) is wet- and dry-battered, fried to perfection, and served with thin, crispy fries. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator.This seafood mainstay in southeastern Connecticut serves up a terrific plate of fish and chips - which may be surprising, because Scott’s is known primarily for its lobster rolls. Furthermore, various online calculators provide different results depending on their particular algorithms and nutrition fact sources. Many factors, such as brands or products purchased and the nutritional fluctuations that naturally occur in fresh produce, can alter the effectiveness of the nutritional information in any recipe. Although we do our best to provide accurate nutritional information, these figures should be considered rough estimates. The estimated data is provided as a courtesy and calculated through a third-party online nutritional calculator, spoonacular API. The nutritional information found in our recipes is offered as an estimate and should not be considered a guarantee or fact. We are not certified nutritionists, and the nutritional information found on this site has not been assessed or authorized by a nutritionist or the FDA. White fish can be flaky after cooking don’t fret if it falls apart a little as you serve it.Ĭalories: 263 (13%) | Carbohydrates: 25 g (8%) | Protein: 29 g (58%) | Fat: 5 g (8%) | Saturated Fat: 2 g (13%) | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 2 g | Trans Fat: 1 g | Cholesterol: 140 mg (47%) | Sodium: 97 mg (4%) | Potassium: 429 mg (12%) | Fiber: 1 g (4%) | Sugar: 1 g (1%) | Vitamin A: 144 IU (3%) | Calcium: 47 mg (5%) | Iron: 2 mg (11%)Įrren’s Kitchen is written and produced for informational intentions only. ![]()
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